September brings a lot of new things- new routines, new fashion, new season. For us, it’s a new state, new jobs, new friends and new beginnings. While we couldn’t be more excited for our journey(s), it can be difficult to balance so much at once. Like we said before, we want to try to stay bicoastal and give you as much content from both coasts.
We’re teaming up with Just Add Cooking again to bring you some more local and fresh ingredient filled boxes! JAC is doing a Celebrity Chef series for the fall which means they team up with some awesome (James Beard award winners!!!) local chefs and bring us restaurant quality dishes that we can make at home. Could they make it any easier? September’s box featured celebrity chef, Jody Adams, of #BALMfave; Trade, Saloniki, and much talked about newbie, Porto.
Roasted Chicken with Muhammara
This recipe by Jody Adams was deeelish. Click here for Jody’s original recipe along with some gorg photos. It’s spicy and a bit tart from the cranberries and pomegranate molasses.
Pork Cutlets and Almond Picada
Eggplant and Tomato Linguine
Such a fresh and yummy vegetarian meal that we will definitely be adding to the weekly line-up. Sometimes we scratch our heads when we look at the ingredient list and wonder how they will come together, but JAC always delivers!!
Start the new season off on the right foot and order your first JAC box for only $39 using our code ALAMODE!